Do you like eggplant? Do you like pesto?
Slice eggplant into approx. 3/8" slices. Dab with paper towel. Score on both sides. Brush with Pesto. Bake at 375 for 15 minutes. Pull out of oven. Turn brush with Pesto again. Bake 10 more minutes. Pull out, sprinkle with fresh parmesian cheese and serve.
Or
Slice eggplant into 3/8" - 1/2" slices. Sprinkle with sea salt and let sit for 30 minutes or so. Heat olive oil and garlic in saute' or fry pan. Pan fry eggplant on each side until a very dark brown. Serve hot.
